Things to consider before starting work and on the first day of work

Instructions for production

Things to consider before starting work and on the first day of work

For those working in a production environment in the food industry are required by law to have a salmonella certificate, a certificate of aptitude for food industry and a hygiene proficiency certificate. Please read the instructions below carefully to ensure that your start with us goes smoothly.

 

1. Salmonella certificate


For the stool sample, you will receive the equipment according to the local instructions below. Follow the instructions on the package and the answer to the sample will be sent directly to Atria. You can also obtain a Salmonella certificate at your own expense. In this case, submit the certificate to your supervisor on the first working day. Take the sample without delay, as without this certificate you will not be able to start working at Atria.

Nurmo: Pick up the equipment at the gate of the Nurmo plant (on call 24/7)

Kauhajoki: Pick up the equipment from the red mailbox on the wall of the main gate of Kauhajoki production plant

Forssa: Pick up the equipment from Forssa production plant

Sahalahti: You will receive the equipment during a job interview or later by post

Jyväskylä: You will receive the equipment during a job interview or you can pick them up later from your supervisor at the Jyväskylä production plant

Varkaus: Pick up the equipment from the control room opposite the main entrance to the factory area (on call 24/7)

Koskenkorva: Pick up the equipment from the Koskenkorva factory according to separate instructions

Kuopio (Best-In):Pick up the equipment according to the instructions you received separately from the factory supervisor

Kauhava (Domretor): Pick up the equipment from Domretor, instructions can be obtained from your future supervisor


2. Certificate of aptitude for food industry

People working in the food industry must not suffer from an infectious disease of general danger and the skin of the hands should be healthy. You can get a certificate e.g. from the public health nurse of an adult clinic, health centre or school nurse. Deliver the certificate to your supervisor on the first working day. Please note that without this certificate you cannot start working at Atria.

 

3. Hygiene proficiency certificate (not applicable to Kuopio Best-In)

You must acquire a hygiene proficiency certificate at your own cost before the work starts. Deliver the certificate/card to your supervisor, who will photocopy it and return the original to you.

 

4. Guidance on coronavirus practice in production

Healthy/asymptomatic to work: Work starts with health safety in mind when healthy/asymptomatic. In case of illness, please contact your supervisor in good time. Up-to-date instructions on coronavirus practices can be obtained during the induction of the supervisor upon arrival at work.

 

Get to know us in advance with this introductory material:

TUOTANNON TYÖNTEKIJÄN VERKKOKURSSIKIRJASTO 2022 (apprix.fi)

 

First working day

 

Tax card

On the first day of work, give a copy of the tax card to your supervisor (Note! Do not submit the original tax card or the statement that comes with the tax card). Neither the tax card nor any incorrectly submitted statement will be returned by Payroll.  

 

ID

On the first day, take your ID card with you (e.g., social security card/driving licence) to get your own access badge

 

Arrival

In the information/links below you will find local arrival instructions for production plants. The offices of Seinäjoki and Helsinki can be reached with the help of a visiting address.
 
Seinäjoki: Itikanmäenkatu 3, Seinäjoki
 
Helsinki: Läkkisepäntie 23, Helsinki
 
Nurmo: Sign up at the main gate, where you will continue to be guided to the right place depending on your department. Area map and parking: Visitor instructions Nurmo - Atria
 
Kauhajoki: Arrive at the main gate and call the number displayed at the gate. The gatekeeper will notify your supervisor of your arrival or the person authorised by him or her, who will pick you up at the gate. Area map and parking: Visitor instructions Kauhajoki - Atria
 
Forssa: Arrive at the main entrance F of the factory and call your supervisor, who will pick you up at the door. Area map and parking: Visitor instructions for Forssa - Atria
 
Sahalahti: Arrive at the gate and call your supervisor, who will open a gate for you. Come through main entrance A to the slaughterhouse and wait for the work guide in the lobby. Area map and parking: Visitor instructions Sahalahti - Atria
 
Jyväskylä: Arrive at the main entrance A. Ring the doorbell of the office door (blue glass door at the Atria advertising light) and a door will be opened for you. If there is no one to meet, go up the stairs to the second floor and sign in at the advice desk.  Area map and parking: Visitor instructions Jyväskylä - Atria
 
Varkaus: Arrive at the control room opposite the main entrance of the factory area, where you can get more detailed signs.

Koskenkorva: The guide will meet you in the factory area and guide you to the right place
 
Kuopio (Best-In): You will receive more detailed instructions on arrival from the supervisor before the work starts

Kauhava (Domretor): Arrive at factory door no. 1 and call your supervisor, who will pick you up at the door. The parking and door no. 1 can be found on the side of the Läntinen Yhdystie.