Atria’s vision is to create inspiring food for every occasion. Atria’s food production is based on the taste, healthiness, safety, usability and sustainability of raw materials and processed products.
Atria understands its responsibility towards consumers and public health, and this is also considered in our product development. All product development work is based on finding an optimal balance between consumer preferences and nutritional recommendations and developing cooking solutions that make consumers’ daily lives easier.
The starting point for all product development work is the provision of sufficient product information to support consumer choices.