The purpose of self-monitoring is to ensure that processes are functioning correctly and that products are safe for consumers.

Atria’s self-monitoring system is based on the Hazard Analysis Critical Control Points (HACCP) system and supporting systems. The support system consists of statutory and standardised procedures for ensuring good hygiene practices (GMP) and monitoring their implementation.

Experts ensure the cleanliness of production facilities. All of the premises, machines and production lines in the factory are carefully cleaned every day after production has ended. In addition, the cleanliness of production facilities is visually assessed every day before production can start. Cleanliness is also controlled with the help of surface swab samples.

Employees are given instructions on hygienic ways of working in their induction training and in staff facilities. The continuous monitoring of hygienic ways of working is part of the departments’ daily management and its verification is included in the regular inspection rounds of self-monitoring.

Hygienic conditions in the production environment are maintained at controlled levels of temperature, humidity and atmospheric pressure. Airborne microbe and humidity levels are constantly monitored, and surface swab samples are collected on a regular basis. Products and facilities are controlled for the occurrence of pathogens.