Environmental responsibility

Respecting the environment and using natural resources sustainably in all phases of food production and consumption is the responsibility of all of us – producers, the industry, customers and consumers.

The most important aspect in Atria’s operations is to reduce the direct environmental impact of our operations.  In its operations, Atria is most able to make a difference in terms of energy and water consumption, while also preventing material and food waste.

The company also requires its partners to operate in an environmentally responsible manner.