Atria's pork chain encompasses approximately 600 contract producers and we procure approximately 40 per cent of all Finnish pork that is produced. Finnish AtriaSika (AtriaPig) farms are either specialised pig-production or pig-fattening farms, or combination piggeries where pigs are born and are fattened until they are ready for slaughter. Additionally, the AtriaSika chain contains 20 farms producing new animals. These farms breed new gilts – new sows and boars – for pork production farms. Pork production in Finland is mostly concentrated in the farming areas of western Finland. However, there are farms all over the country, as far east as Joensuu and as far north as Northern Ostrobothnia.