Atria Russia markets its meat products and convenience foods mainly in the St. Petersburg and Moscow regions. Industrial operations are concentrated in St. Petersburg. In addition to its own brands, Atria’s position in the market is strengthened by the Sibylla concept and contract manufacturing. The number of personnel is about 840. Atria procures its meat raw material from the international meat markets in addition to Russia.

Customers

• Retail trade
• Sibylla concept customers
• Food Service customers

Core categories

• Meat products, particularly sausages
• Cold cuts
• Convenience food, such as pizza
• Fresh meat

Additional information: www.atriarussia.fi

The figures below for Atria Russia are for 2019. The latest reported figures are here.