Atria Russia markets its meat products and convenience foods mainly in the St. Petersburg and Moscow regions. Industrial operations are concentrated in St. Petersburg. In addition to its own brands, Atria’s position in the market is strengthened by the Sibylla concept and contract manufacturing. The number of personnel is about 860. Atria procures its meat raw material from the international meat markets in addition to Russia.
Core categories |
Customers |
Meat products, particularly sausages |
Retail trade |
Cold cuts |
Sibylla concept customers |
Convenience food, such as pizza |
Food service customers |
Fresh meat |
Additional information: www.atriarussia.fi
The figures below for Atria Russia are for 2017. The latest reported figures are here.