The new food factory was proudly presented to statesmen in 1992. Esko Aho, the Prime Minister, on a factory tour.Slaughtered animals have always been transported using the most modern equipment available.
Strong roots in Lihakunta. Paavo Juntunen, foreman of Atria's meat cutting plant in Kuopio.It is now summer. In the 1990s, barbecuing became a culinary treat for everyone in Finland.
Atria's food factory produced large amounts of sausage despite the severe recession that gripped the country in the 1990s.There was a common understanding with farmers regarding veterinary practices. As the 21st century dawned, veterinary practices became a key factor in animal welfare.