Itikka's roots. The Kaleva barn (right) and Itikka's office (left) in Seinäjoki. Itikanmäki began to take shape on the grounds of the former Nygård (Nyykooli) manor.The origin of Swedish Arboga pasties.
Motorisation and improved transport links gradually put an end to on-farm slaughtering.Thanks to "Juntunen's train", slaughtered meat could be transported to Lihakunta from ever greater distances.Swedish meat products frequently reached the shelves of butchers' shops and delicatessens.
A new slaughterhouse was built in Likolahti, Kuopio in 1927.Estonian butchers admiring an impressive pig.
